I made myself lemon spinach fettuccini with chicken, and it was pretty good for as stupid simple as the sauce base was..
Tasted spring-y and bright ASF too.
Tasted spring-y and bright ASF too.
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What are you eating?
- Thread starter That Mario Guy
- Start date
I had some picada steak that had dried out a little in the packaging, so I marinaded the shit out of it with soy sauce and mushroom bouillon for an hour. It ended up going into beef+broccoli with sauteed bell peppers over some plain white rice.
Side note: You can tell the meat was kinda old, but it was still delicious and cheaper than Chinese takeout.
Side note: You can tell the meat was kinda old, but it was still delicious and cheaper than Chinese takeout.
eating leftover lomo saltado right now it's really good and has a good balance of nutrients, all you do to make it:
1. start by marinating thinly sliced beef in a mixture of soy sauce, vinegar, garlic, and cumin for at least 20 minutes.
2. In a hot skillet or wok, sauté the marinated beef until it's browned on all sides, then set it aside.
3. In the same skillet, stir-fry sliced onions, tomatoes, and bell peppers until they're tender yet still crisp. add the cooked beef back to the skillet and toss everything together.
4. finish with a splash of soy sauce and a sprinkle of chopped cilantro.
5. serve hot over rice or with a side of crispy french fries or you can always cook and add the fries in step 3
it fucks hard