Today I learned that bland homemade beef and noodles can be beefed (lol) up with a little Worcestershire sauce.
Like you don't think two quick dashes does anything to a big ass pot of broth and roux, but it ended up helping without making things too salty or overpowering the meat and veggies.
Like you don't think two quick dashes does anything to a big ass pot of broth and roux, but it ended up helping without making things too salty or overpowering the meat and veggies.
